Kañiwa is a still little known pseudocereal. However, it has a series of healthy properties that make it a suitable product for almost any type of diet. Therefore, we are going to tell you about all its benefits, so that you can start consuming it.
Before we have to emphasize that the intake of cereals is not always recommended. This is because many have gone through a large number of refining processes at an industrial level, thus losing quality. It is optimal to always resort to wholegrain varieties, which are the ones that retain the highest proportion of the original product.
Nutritional properties of kañiwa
As we mentioned, the kañiwa stands out for the nutrients that it agglutinates inside. We are going to tell you what it is composed of and what it contributes to the human body.
High in complex carbohydrates
Like other pseudo- cereals, kañiwa stands out for its high concentration of complex carbohydrates. In this it is quite similar to quinoa, since it is capable of providing quality carbohydrates that are slowly absorbed in the intestine.
In this way, it can be introduced into the diet of athletes to achieve a considerable energy intake.
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