Coffee Cake With Streusel

A homemade cake at snack time is a “delicacy of the gods”, as it is popularly said. If you like pastry or at least enjoy it, you cannot miss these recipes to accompany your drinks and infusions in the afternoons. Learn how to make streusel coffee cake in the following article.

Recipe No. 1 coffee cake with streusel

Before you start, you have to know that streusel is a traditional German dough that is made with flour, butter and sugar and is widely used to cover cakes. It can also carry nuts and spices. In this recipe, the streusel will be used on the inside of the cake.

Ingredients

For the cake:

• 180 g butter at room temperature
• 300g sugar

• 3 eggs
• 2 teaspoons vanilla extract
• 300 ml cream (or sour cream)
• 300 g flour
• 2 teaspoons baking powder (or baking powder)
• ½ teaspoon baking soda
• ½ teaspoon of salt

For the coffee streusel :

• 65 g of wheat flour
• 50 g of brown sugar
• 1 and ½ teaspoons of cinnamon
• 1 and ½ teaspoons of coffee
• 45g butter

For the frosting:

• 60 g icing sugar
• 1 tablespoon of water
• Optional for seniors: 1 tablespoon of rum

You can’t wait to read the procedure for this recipe, right?

Preparation

1. First, prepare the cake batter. To do this, beat the butter with the sugar with electric rods until you get a cream.
2. Then, pour in the vanilla essence, the sour cream (it can be bought or made by you by mixing 300 ml of cream with 5 tablespoons of lemon juice) and the eggs one by one, stirring constantly and reserve a few minutes.
3. In another bowl, sift the flour with the yeast, baking soda, and salt.
4. Add this dry mixture to the wet ingredients and, with a spatula, turn it into a homogeneous mass.
5. Then preheat the oven to 180 ºC.
6. Now is the time to make the coffee streusel. Basically integrate in a container, using your hands to mix, the cold butter in small cubes, the brown sugar, the flour, the coffee and the cinnamon. It will look like sand.
7. In a greased and floured mold, pour half of the cake mixture and on top, spread the cake streusel. Then cover with the other part of cake.
8. Then, bake at 180 ° C and cook for 50 minutes.
9. Meanwhile, you can prepare the glaze. Mix the icing sugar with the water and if you have decided so, with the rum.
10. Remove the cake from the oven and let it cool slightly.
11. Finally, pour the glaze on top and if you want, to decorate, you can cut strawberry slices, icing sugar or a little liquid coffee.

Recipe No. 2 coffee cake with streusel

We present you another option to enjoy this delicious coffee cake with streusel that will leave all your guests or family speechless. It takes about an hour to prepare and we don’t have to say it’s delicious. You will find out for yourself when you read the ingredient list!

Ingredients

• 2/3 cup flour
• ¼ cup cold butter
• ½ cup of brown sugar
• 1/3 cup of chopped almonds
• 1 package vanilla cake flour
• 1 cup of coffee
• 120 grams of semisweet chocolate

Preparation

1. To start, preheat the oven to 180 ° C.
2. Then mix the flour with the brown sugar in a bowl.
3. Add the butter cut into small pieces and blend well using your hands (this is one of the best-kept secrets of German confectioners).
4. Put the chopped almonds and keep stirring.
5. Then prepare the cake batter according to the package (you can also prepare it yourself with flour, yeast, etc.). Instead of water, add coffee.
6. Pour the dough into a greased buttered and floured mold.
7. Sprinkle with half of the grated chocolate.
8. Put the granulated mixture and finally the rest of the grated chocolate.
9. Next, bake for 25 minutes or until a stick is inserted and removed dry and clean.
10. Remove from the oven and cool on the rack for at least 10 minutes.
11. Finally, cut into square portions and reserve at room temperature until ready to enjoy, accompanied with a rich coffee or tea.

What are you waiting for to prepare this delicious coffee cake with streusel ? You no longer have an excuse to enjoy this recipe with yours.