Chocolate Oreo Pudding
No one can deny that Oreo cookies are delicious … and also very versatile! They can be combined in any sweet recipe, such as chocolate and Oreo pudding. Would you like to learn how to prepare it? Then keep reading this article.
Chocolate Oreo Pudding Recipe
100% chocolate. That is the perfect definition of this delicious dessert. If that is what you were looking for, do not hesitate to prepare this recipe. It is very addictive!
Ingredients:
For the base:
- 300 g of Oreo cookies
- 100g butter
For the filling:
- 200 ml of whipping cream
- 200 g of chocolate
- 50g butter
To decorate:
- Required amount of Oreo cookies
- Chocolate chips to taste
Utensils:
- Saucepans
- Kitchen robot
- Removable rectangular mold for oven
- Wooden spoon
- Electric rods
- Spatula
preparation:
For the base:
- Melt the butter in a double boiler or in the microwave.
- With the food processor, crush the cookies until they are like a powder.
- In a container, mix the butter with the cookies until you get a homogeneous paste.
- Cover with this mixture the bottom and the walls of a rectangular and removable mold. Press well so that it is as compact and equal as possible.
- Take to the freezer while you continue preparing the recipe.
For the filling:
- In a saucepan, pour the cream and heat it until it comes to a boil.
- In a bowl, pour the chopped chocolate and butter at room temperature and in small portions.
- When the cream comes to a boil, remove from the heat and pour little by little into the container with the chocolate and butter, stirring with a wooden spoon.
- Mix with electric rods to form a smooth, shiny and above all homogeneous cream.
- Take the mold out of the freezer and pour in the cream. Levels well and spreads over the entire surface.
- Let it rest until it reaches room temperature (between 10 and 15 minutes).
- To decorate, chop the Oreo cookies and spread them over the pudding. Also add the chocolate chips.
- Put in the fridge at least a day before serving.
Data of interest:
- Difficulty level: Easy
- Preparation time: 45 minutes + 8 hours in the fridge
- If you don’t have a food processor to crush the cookies, you can use a mortar or even a cloth and a rolling pin.
- The filling should go to the top of the pudding, if you need it, double the proportions of the ingredients! (it all depends on the size of the mold).
How about you make individual servings?
A good idea if you don’t have a removable mold is to make the Chocolate Oreo pudding in individual servings.
The ingredients are the same. E n place using a large smaller mold gets containers, such as those of cupcakes or to those used to serve ice cream. A perfect option for a birthday or if there are many children in the home.
