Cheese And Apple Cake With Almonds

To prepare an exquisite cheese and apple cake with almonds there are several recipes. Here are the three best ones for you to enjoy.

1. Cheese and apple cake with almonds

The cheese and apple cake with almonds is a dessert that has a crunchy base, a soft center and a touch of crunch in the topping. This mix of textures is what makes the combination of ingredients stand out and is memorable on the palate.

Ingredients

For the base

• A pinch of salt.
• 1 cup and 1/3 of flour (165 grams).
• 4 tablespoons of icing sugar (40 g).
• 1 and a half cups of butter (150 g).

For the cheese filling

• 1 medium egg (60 g).
• 5 tablespoons of sugar (50 g).
• 2 cups of Philadelphia type cheese (200 g).
• ½ teaspoon of vanilla essence (2.5 g).

For the surface

• 3 apples.
• 5 tablespoons of sugar (50 g).
• ½ teaspoon of cinnamon (2.5 g).
• 5 tablespoons of almonds (50 g).
• Optional: icing sugar for dusting.

Preparation

• Preheat the oven to 230 ° C.
• Butter a round detachable pan.
• In a bowl, mix the flour with the icing sugar and salt, add the butter cut into cubes and press with your fingers so that “sticky” lumps begin to form.
• Pour into the mold and distribute evenly. You must also have a wall of about 2.5 cm. Let it rest in the fridge.
• To make the cream cheese, in a bowl mix the egg, sugar, cheese and vanilla essence. Use the electric rods to make it easier. Reservation.
• In a bowl, add the cinnamon and sugar. Peel and cut the apples into quarters. Discard the core and cut into quarters again.
• Place the apples on a tray and sprinkle with the sugar and cinnamon.
• Take the mold out of the fridge and pour out the cream cheese, spreading well with a spoon.
• Distribute the sugared apples in the way you like best.
• Slice the almonds and sprinkle on top.

• Cook for 10 minutes at 230 ºC. Then, lower the temperature to 180 ºC and bake for 30 more minutes.
• Let it cool down to room temperature and remove the mold.
• Sprinkle with icing sugar and cut into portions.

2. Cheese and apple cake with almonds

Juicy, smooth, sweet and rich… Also crunchy!

Ingredients

• 3 apples.
• 2 cups of sugar (200 g).
• 4 medium eggs (240 g).
• 1 teaspoon of cinnamon (2.5 g).
• 1 handful of almonds (10-15 g).
• 5 cups of fresh cheese (500 g).
• 8 tablespoons of flour (80 g).
• Icing sugar for dusting.

Preparation

• Preheat the oven to 180ºC.
• Crumble the fresh cheese and stir using the electric rods.
• Sift the flour and cinnamon.
• Beat the eggs and sugar until white.
• Add the cheese and then the cinnamon flour, stirring constantly.
• Peel the apples and cut them into slices.
• Incorporates into the previous preparation.
• Grease and flour a mold.
• Add the dough, cover with the sliced ​​almonds and sprinkle with sugar.
• Bake for about 40 minutes.

• Insert a toothpick to determine that the cake is ready.
• Remove and cool for a few minutes before slicing.

3. Cheese and apple cake with almonds

Ingredients

For the base

• 2 and a half cups of whole grain crackers (250 g).
• 2 and a half cups of almonds (250 g).
• 3 tablespoons of sugar (30 g).
• 2 cups of butter (200 g).

For the filling

• 4 apples.
• A pinch of cinnamon
• The juice of ½ lemon.
• 4 medium eggs (240 g).
• 9 tablespoons of sugar (90 g).
• 6 tablespoons of butter (60 g).
• 2 cups of brown sugar (200 g).
• 5 cups of cream cheese (500 g).
• 2 cups of almond paste (200 g).

Preparation

• Crush the cookies, the already sliced ​​almonds, the sugar and the butter.
• Spread on a mold pressing, so that it is well compact, and bake for 10 minutes.

• Beat the almond paste with the cheese and sugar using the electric stirrers. Add the eggs one by one while stirring.
• Take the base out of the oven, spread the previous preparation and cook again, this time 15 minutes.
• Lower the oven temperature and cook 30 more minutes.
• Peel and cut the apples. Sprinkle them with the lemon juice to prevent them from rusting.
• Melt the butter in a pan and sauté the apples, add the sugar and cinnamon.
• Distribute the fruit on top of the cake once you have removed it from the oven.
• Let everything cool down well to room temperature and then refrigerate for an hour.
• We serve.

Suggestions

As we have indicated, it is convenient that, once you remove your cake from the oven, do not serve it until it has cooled down. In this way, you will allow everything to settle well and, at the same time, you will prevent stomach discomfort.

On the other hand, when it comes to decoration, you should keep the following in mind: for the cake topping, you can simply sprinkle a touch of icing sugar with cinnamon and chopped almonds.

You can also prepare a cream cheese and spread it a light layer; although in such a case, we would risk losing the crunchiness touch.