Preservatives extend the shelf life of foods, cosmetics, and pharmaceuticals by preventing spoilage. Most of the foods we eat daily are treated with large amounts of preservatives and additives, among other substances.
This is a way to make food stay good for longer and look more palatable. While this may be a cause for concern, in reality, we don’t have to stop eating these foods just because they are “not completely natural.”
However, it is convenient to inquire, resolve doubts with the doctor or nutritionist (as the case may be) and thus know what the effects may be on the health, in general, of consumers, when they are consumed in excess in a style of harmful life.
What do we know about the effects of preservatives in food?
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